Morels Offers Six-Course Summer Wine Dinner Aug. 13
Chef John Breeland teams up with Chef Jayme Asmar and Sommelier Diana Smalley to provide guests with a six-course meal at Morels Summer Wine Dinner Aug. 13.
courtesy Morels
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Morels restaurant on Northwestern Hwy. offers its first Summer Wine Dinner at 6:30 p.m. on Aug. 13, featuring Black Star Farms’ wines.
Chefs John Breeland and Jayme Asmar along with Sommelier Diana Smalley will team up to provide guests with a six-course meal, each course paired with a Black Star Farms wine. Lee Lutes, Black Star Farm’s winemaker will be in attendance.
For information about cost or to make a reservation, call Morels at 248-254-3840.
