Sweet and Saucy Pork Tenderloin: Slow Cooker Recipe

You won't believe how easy this recipe is to put together! It's sweet and saucy, just like the name!

When it's hot outside, the last thing we want to do is warm up our kitchen by turning on the oven!  This is when you become extremely thankful for your slow cooker!

This DELICIOUS pork tenderloin is extremely easy to put together and extremely flavorful!  My kids (15 months and 4 years) gobbled theirs up with absolutely no coaxing!  If that doesn't speak for something, then I don't know what would!  ;)

Chances are, some of you picked up a pork tenderloin last week at Meijer while they were on sale, and many of you also probably picked up a can of apple pie filling that was on sale last week too!  Most, if not all of you probably have Barbecue sauce in your refridgerator, so you're good to go!

You won't believe how easy this is!  This serves approximately 6 people)

Sweet and Saucy Pork Tenderloin

1  4-5lb. Pork Tenderloin
1  21oz. can Apple Pie Filling
1/2 cup Barbecue Sauce (I used Sweet Baby Ray's)
salt and pepper

Place your pork tenderloin in the bottom of your crock and sprinkle it with salt and pepper. Cover your tenderloin with the Apple Pie Filling and then pour the Barbecue Sauce on top of that.  Cook on LOW for 7-8 hours or on HIGH for 3.5-4 hours.  Serve and Enjoy!

For the original post with step-by-step pictures and directions, please click here.  For more great slow cooker recipes, please visit www.slowcookeradventures.com

Happy Slow-Cooking!

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

Hope Comerford July 06, 2012 at 03:40 AM
Thank you, Sharon! I cook for my family and as a busy mom, I don't have time for complicated! :) You are very welcome!
Hope Comerford July 06, 2012 at 03:41 AM
So glad to hear this!!!!
Hope Comerford July 06, 2012 at 03:42 AM
LOL, Matt!!!! Hey, I'm open to new ideas too. I'll try your version next time. How's that?! ;)
Gina July 09, 2012 at 04:46 PM
This was awesome. Made it for my family last week and it was a huge hit!!! Thanks for the recipe.
Hope Comerford July 14, 2012 at 01:28 PM
Yay!!!! You're very welcome!


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