Oakland Community College’s award-winning Culinary Studies Institute will offer an exciting variety of open-enrollment classes this winter at the Orchard Ridge Campus in Farmington Hills.
Learn from expert chefs and sommeliers about wine and food pairings in the “French Kissed Wine Country Feast” or the new “Pasta and Focaccia Bread Making and Wine Tasting” class. Discover professional secrets for setting your party table and preparing show-stopping cocktails, along with complementary, colorful dishes.
For registration information and a complete list of classes go to www.oaklandcc.edu/ce or call Program Manager Clarisse Bolduc at 248-232-4169.
Source: Oakland Community College press release
